When it comes to our coffee, we leave nothing to chance. Once the beans are harvested, we roast them in small batches right here in Oregon, USA, using our time-honored Generational Cast Iron Fire Roasting Method. This traditional technique ensures that every bean is roasted to its full flavor potential, bringing out the rich, complex notes that make our coffee truly stand out. 

For our tea, we take just as much care. After the herbs, flowers, and leaves are carefully harvested, we dry/fire-roast, grade, and mill them before blending them by hand into the perfect mix. Each tea bag is individually packaged, ensuring that the balance and consistency in every cup are flawless.